Immobilized Oospora lactis lipase preparations and their properties

[img]PDF - Authorized users only
Language: English
192Kb
Title:Immobilized Oospora lactis lipase preparations and their properties
Creators:
Davranov, Kakhramon
Sattarov, Abdimurod
Diyorov, Jamil
Journal or Publication Title:
Collection of Czechoslovak Chemical Communications, 56, 2, pp. 499-504

Abstract

It has been shown that adsorption on microcrystalline and AE-cellulose partially modified by the palmitoyl residue is an effective method of immobilizing the lipases of fungus <i>Oospora lactis</i>. The kinetics of the lipases are characterized by substrate inhibition. Immobilization considerably increases the heat stability of the lipases.

Title:Immobilized Oospora lactis lipase preparations and their properties
Creators:
Davranov, Kakhramon
Sattarov, Abdimurod
Diyorov, Jamil
Divisions:Life and Chemical Sciences > Institute of Organic Chemistry and Biochemistry > Collection of Czechoslovak Chemical Communications
Journal or Publication Title:Collection of Czechoslovak Chemical Communications
Volume:56
Number:2
Page Range:pp. 499-504
ISSN:0010-0765
E-ISSN:1212-6950
Publisher:Institute of Organic Chemistry and Biochemistry
Related URLs:
URLURL Type
http://dx.doi.org/10.1135/cccc19910499UNSPECIFIED
ID Code:4969
Item Type:Article
Deposited On:22 Feb 2010 11:27
Last Modified:22 Feb 2010 10:27

Citation

Davranov, Kakhramon; Sattarov, Abdimurod; Diyorov, Jamil (1991) Immobilized Oospora lactis lipase preparations and their properties. Collection of Czechoslovak Chemical Communications, 56 (2). pp. 499-504. ISSN 0010-0765

Repository Staff Only: item control page